Reconstruction and analysis of a Kluyveromyces marxianus genome-scale metabolic model
نویسندگان
چکیده
منابع مشابه
NUTRIENT BALANCE AND METABOLIC ANALYSIS IN A Kluyveromyces marxianus FERMENTATION WITH LACTOSE-ADDED WHEY
Addition of lactose on whey to produce an alcoholic product by fermentation is optimized in order to maximise final ethanol concentrations and lactose consumption. The effect of the supplementation of the broth with yeast extract, ammonium sulphate, oxygen, protein, peptides and the vitamins nicotinic acid, biotin, pantothenic acid and inositol on aerobic cell growth was also studied. The Crabt...
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ژورنال
عنوان ژورنال: BMC Bioinformatics
سال: 2019
ISSN: 1471-2105
DOI: 10.1186/s12859-019-3134-5